[PRE ORDER - ORDERS SHIP 4/7] Sugar Free Ube Syrup

[PRE ORDER ONLY: Please note that all orders will ship on 4/7. Please expect a slight delay until the orders are shipped on 4/7] 

Enjoy Ube Syrup without the added sugars!

We listened to your feedback and we're doing a limited sugar-free version of Ube Syrup! That's right - ube syrup without the added sugar or calories! This version  sweetened with a plant-based sugar alternative that tastes just like sugar.  You'll still get the same ube flavor, just sugar free. 

Many ways to use!
This syrup is not just for mixing ube with coffee! You can add it to cocktails, mocktails, milk, or even baked goods. You can even add it to sparkling water for a fun sizzling drink.

How to make an ube latte
1. Add 2 tablespoons to a 6oz of milk
2. Add espresso or coffee, or enjoy caffeine free and just add milk.
3. Add ice and enjoy!

Shelf life and storage
Once opened, we suggest storing it in the refrigerator where it can last up to three months. Trust us though, you'll use it all up quicker than you think.

What is ube?

Ube is a purple yam native to the Philippines, often used in cooking and baking. It has a vibrant purple color and a slightly sweet, nutty flavor. Ube is commonly used in Filipino desserts, such as halaya (a sweet jam) and ube ice cream. It’s also incorporated into cakes, pastries, and other sweets, both in Filipino cuisine and increasingly in international food trends. 

Each bottle can make up to 16 lattes.