Ube Syrup Original

About this Ube Coffee Syrup:
This handcrafted Ube Coffee Syrup enhances your favorite coffee with the delicious and unique flavor of ube. It also makes for a fun, interactive drink with a vibrant purple color. Watch your lattes turn purple! Made with Ube, (pronounced ooh-bae) is a yam that has a subtle, sweet, and nutty-like taste that pairs perfectly will milk, cocktails, and other delicious creations. This ube coffee syrup pairs perfectly with dark roast coffee or espresso, mixed with some milk.

Many ways to use!
This syrup is not just for mixing ube with coffee! You can add it to cocktails, matcha, baked goods, icecream, and pancakes!

How to make an ube latte
1. Add 2 tablespoons to a 6oz of milk
2. Add espresso or coffee, matcha, or enjoy caffeine free and just add milk.
3. Add ice and enjoy!

Shelf life and storage
Once opened, we suggest storing it in the refrigerator where it can last up to three months. Trust us though, you'll use it all up quicker than you think.

What is ube?

Ube is a purple yam native to the Philippines, often used in cooking and baking. It has a vibrant purple color and a slightly sweet, nutty flavor. Ube is commonly used in Filipino desserts, such as halaya (a sweet jam) and ube ice cream. It’s also incorporated into cakes, pastries, and other sweets, both in Filipino cuisine and increasingly in international food trends. 

Each bottle can make up to 16 lattes.