INTRODUCING SUGAR FREE UBE LATTE.
All the delicious flavors of ube latte without the sugar or crash.
Available for a limited time only.
All the delicious flavors of ube latte without the sugar or crash.
Available for a limited time only.
Enjoy all three of our signature flavors - banana cue, ube, and pandan syrups. Elevate your morning lattes today!
| Scroll left to right | PURPLE POTIONS | THEM |
|---|---|---|
| Real Philippine Ube | ||
| Authentic Filipino Flavor. Inspired by years of Filipino culinary tradition. | ||
| Made for coffee and matcha | ||
| Small Batch and Artisinal Syrups | ||
| Not too sweet, fun global flavors | ||
| Preservative free |
Ube is a purple yam native to the Philippines, known for its naturally vibrant color and subtly sweet and nutty flavor. It’s been a beloved ingredient in Filipino desserts for generations, from ice cream to pastries.
A lot of people get ube mixed up with taro or purple sweet potato, but ube has a different and unique taste. We only use real Philippine ube in our syrups.
We are currently only sold online. We do in-person pick ups for large wholesale orders from time to time for coffee shops and other small businesses within the Honolulu, HI area.
Yes! Our customers have made numerous baked goods with our ube syrup including donuts, pastries, and even ube burfi!
Our syrups will last up to 3 months if kept refrigerated. Please refigerated the syrup as soon as you receive it to preserve freshness and flavor.
We sure do! Please reach out to us here to inquire about wholesale prices. We love partnering with small businesses, cafes, and coffee/matcha shops!
Please reach out to us using our contact form here. We promise to get back to you within 24 hours!
I was born and raised in the Philippines and our family immigrated to America when I was 9. In 2023, I lost my job and I spent a lot of time in cafes frantically trying to figure out what’s next. During one of my cafe visits, I noticed the lack of global flavors in coffee and matcha. So I set out to the kitchen to try and mix my favorite Filipino flavors with my morning lattes.
Ube has become a viral latte trend, but most syrups out there don’t reflect how ube actually tastes. I wanted to create an ube syrup that tasted just like my mom’s ube halaya, just ‘remixed’ for my morning lattes.
My goal is simple: to represent Filipino flavors in the most authentic way possible and to bring the best and most adventurous flavors to your lattes.
Stay cultured and caffeinated,
Jordan
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