Zero Added Sugar Ube Syrup

Limited October Drop for Filipino American Heritage Month

Celebrate Filipino American Heritage Month with our limited Ube Syrup (zero added sugar) —crafted in batches and available only while supplies last.  Bring the authentic flavor of Filipino purple yam straight to your coffee or matcha. 

• Zero Added Sugar: Enjoy your ube lattes without the added sugar or crash.
• Naturally Sweetened with Allulose:  a plant-derived sweetener found naturally in figs and raisins—allulose delivers the rich sweetness you love without the unwanted calories, glycemic impact, or artificial aftertaste.
• Clean Label:  Made with real ingredients only. No artificial flavors or colors. 

• Real Philippine Ube: Crafted using genuine Ube Kinampay sourced directly from Bohol, Philippines for an incomparably rich, authentic flavor. Ube Kinampay is a rare variant of ube known as 'Queen of Philippine Yams'. This variant provides a richer flavor and aroma that we've meticulously captured for coffee and matcha

• Crafted for Coffee & Matcha: Uniquely formulated to pair seamlessly with your favorite brewed espresso, cold brews, and matcha lattes.

• New glass bottle packaging: a sleek, heavy-bottomed design for an effortless, mess-free pour

Make an iced ube latte: 

1. Flavor Your Base: Stir 0.5 oz of Ube Syrup directly into your shot of espresso (or mix directly with your whisked matcha).

2. Prep Your Glass: Fill a tall glass with crushed ice.

3. Drizzle: Drizzle an additional 1 oz of Ube Syrup all over the ice.

4. Add Milk: Pour 6-8 oz of milk over the iced 

5. Layer & Serve: Top with your Ube-infused espresso shot or matcha, stir, and enjoy!

Every Bottle Purchased Helps Farmers in the Philippines 

For the month of October, we’re donating 5% of every sale from this item directly to Global Seed Savers Philippines. Your purchase helps supply Filipino  farmers with organic starter seeds, native tuber stocks, and hands-on training to preserve and grow local agriculture.