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  • Ube Syrup Barista Bottles
  • Ube Syrup Barista Bottles
  • Ube Syrup Barista Bottles
  • Ube Syrup Barista Bottles
  • Ube Syrup Barista Bottles
  • Ube Syrup Barista Bottles

Ube Syrup Barista Bottles

Regular price $150.00 Sale price
Unit price per

 

About Ube Syrup (Barista Edition) 

Now you can enjoy ube syrup in your own home cafe (or actual real coffee shop). Our ube syrup barista edition is for mega ube lovers who can't get enough ube! Each bottle comes with 24.5 oz or 750 ml of ube syrup. This handcrafted Ube Coffee Syrup enhances your favorite coffee with the delicious and unique flavor of ube. It also makes for a fun, interactive drink with a vibrant purple color. Watch your lattes turn purple! Made with Ube, (pronounced ooh-bae) is a yam that has a subtle, sweet, and nutty-like taste that pairs perfectly will milk, cocktails, and other delicious creations. This ube coffee syrup pairs perfectly with dark roast coffee, matcha, mixed with some milk.

Many ways to use!
This syrup is not just for mixing ube with coffee or matcha! You can add it to cocktails, mocktails, milk, or even baked goods. You can even add it to sparkling water for a fun sizzling drink.

How to make an ube latte
1. Add 2 tablespoons to a 6oz of milk
2. Add espresso, matcha, or enjoy caffeine free and just add milk.
3. Add ice and enjoy!

Shelf life and storage
Keep refrigerated and use within 3 months of opening.

What is ube?

Ube is a purple yam native to the Philippines, often used in cooking and baking. It has a vibrant purple color and a slightly sweet, nutty flavor. Ube is commonly used in Filipino desserts, such as halaya (a sweet jam) and ube ice cream. It’s also incorporated into cakes, pastries, and other sweets, both in Filipino cuisine and increasingly in international food trends. 

Is Taro and Ube the same? 

Not quite! While both are beloved root vegetables, the ube vs taro debate comes down to color and flavor. Ube is a purple yam from the Philippines famous for its vibrant violet hue and sweet, vanilla-nutty taste—perfect for desserts. Taro is a starchy root with a lighter, speckled interior and a subtle, earthy flavor ideal for both sweet teas and savory dishes. Learn more about the difference between ube vs. taro here. 

Each ube syrup barista bottle contains 48 servings.