Pandan Syrup

Pandan Syrup – 10 oz 
Add a bold twist of Filipino flavor to your kitchen with our Pandan Syrup, crafted especially for lattes, cocktails, and baked goods. Sweetened with organic cane sugar, this syrup the signature vanilla-grassy aroma of pandan that’s loved across generations.

This syrup is a nod to the nostalgic flavors of Filipino desserts and drinks. Whether you're stirring it into coffee, mixing up a tropical cocktail, or baking pandan-flavored treats, it’s an easy way to bring southeast flavors to any creation.

What is Pandan?
Pandan is a tropical plant widely used in Southeast Asian cuisine, known for its vibrant green color and uniquely sweet, floral aroma—often compared to vanilla with a hint of coconut. It’s a staple in many Filipino desserts like buko pandan and puto, and now it’s making its way into modern drinks and pastries around the world.

What does it taste like?

Floral, nutty, vanilla, not-too-sweet.

Shelf life and storage
Once opened, we suggest storing it in the refrigerator where it can last up to three months. Trust us though, you'll use it all up quicker than you think.